French influencer Marius Etrillard tried Taohuachong, a local delicacy made from edible aquatic insects, during his visit to Dehang Miao Village in Xiangxi, Hunan province.

Known as "Peach Blossom Insect" in English, taohuachong is a general term used by local Miao communities for various edible aquatic insects. They are typically deep-fried or stir-fried, resulting in a crispy exterior and a tender, slightly sweet interior. The dish is often served to guests alongside drinks.

During his visit, Marius also experienced Gaoshan Liushui, a traditional Miao welcoming ceremony that reflects the local people's hospitality.