Duck with Duck Blood Cakes is one of the most distinctive dishes in Fenghuang. How do people make it? First, soak the sticky rice in the water, then put it in a bowl. Second, kill the duck and let its blood drop into the rice so that the two can mix together. When the blood clots, steam it before setting it aside and cutting it into patches. Next, fry it with vegetable oil. Now stew the duck until it is well-done, and at this time place the blood and rice in the duck and add some condiments to it. When the dish turns golden, it is ready to serve. It is indeed a rare delicacy that will greatly impress you.